A CLOSER LOOK
How to recognize it
A pale rice-filled sausage, commonly made with pork casing; it is not a bread roll.
In the kitchen
Grilled and split lengthwise to hold a pork sausage in 大腸包小腸.
Fillings vary. Some versions include lard, shallots and dried shrimp. Rice as the main ingredient does not make it vegetarian; check the casing, fats and seasonings.
Ask about this ingredient
这道菜里有台式糯米肠吗？
Does this dish contain Taiwanese glutinous-rice sausage?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
