A CLOSER LOOK
How to recognize it
A sweet starch-derived syrup containing glucose and fructose, made by hydrolysis, isomerisation and concentration.
In the kitchen
Sweetens drinks, confectionery and other foods.
The label may not identify the starch crop or fructose grade. Corn-derived HFCS is one type, not proof that every such syrup uses corn.
Ask about this ingredient
这道菜里有果葡糖浆（淀粉来源未细分）吗？
Does this dish contain Glucose-fructose syrup?