A CLOSER LOOK
How to recognize it
Sprouted barley (Hordeum vulgare), whole or crushed, fresh or dried. This packet illustrates dried grains with rootlets.
In the kitchen
A source of saccharifying enzymes in traditional grain candy, including Liuqu Qiongguotang.
Fresh, dried and milled forms differ. Do not substitute maltose syrup, ordinary barley grain or wheat malt by identity. Contains gluten.
Ask about this ingredient
这道菜里有大麦芽吗？
Does this dish contain Barley malt?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
