Sichuan · THE FOOD GUIDE

Tea-smoked Sichuan duck

樟茶鸭

Zhāngchá Yā

Duck is seasoned, smoked, steamed and finally fried to create a crisp skin over tender meat. Tea and aromatic smoking materials give the dish its distinctive fragrance. It is served chopped, with a savory flavor that emphasizes smoke rather than chili.

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What goes into it?

How does it taste?

Savory, smoky and aromatic.

Chili heat: 0/5
Texture: Crisp skin and tender meat.

A CONNECTION TO PLACE

Origin & regional roots

Sichuan

Associated with Sichuan.

About this regional connection

Sichuan: Associated with Sichuan.

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请问你们有樟茶鸭吗？

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白果炖鸡

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开水白菜

Kid-friendly

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Tea-smoked Sichuan duck

What goes into it?

Get to know every ingredient.

How does it taste?

Origin & regional roots

Sichuan

Ask if they have it first

Traveler experiences

Keep your curiosity going.

Tofu with minced pork in chili-bean sauce

Chicken soup with ginkgo nuts

Cabbage hearts in clarified broth