At the table
Spoon cabbage, curds and liquid together. If a chili dip is served, add it to individual bites rather than assuming the whole bowl is spicy.
The plain soy-milk and cabbage version is plant-based; confirm any added broth or dip ingredients. Contains soy.
Other greens may be used. Dips and additional seasoning vary; this is not cabbage with pre-cut firm tofu.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Other greens may be used. Dips and additional seasoning vary; this is not cabbage with pre-cut firm tofu.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Mild and savoury, with a fresh bean aroma.
- Chili heat
- Texture
- Soft cabbage and delicate, irregular soy curds.
- How it’s made
- Soybeans are ground and strained; cabbage is simmered in the resulting milk until the curds gather.
Other greens may be used. Dips and additional seasoning vary; this is not cabbage with pre-cut firm tofu.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Yunnan.
About this regional connection
Yunnan: This home-style preparation belongs to Xuanwei and the Qujing area of Yunnan. It turns freshly made soy milk and vegetables into a gentle shared dish.
Ask if they have it first
请问你们有豆浆煮白菜吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Xuanwei Cabbage in Soy Milk
This home-style preparation belongs to Xuanwei and the Qujing area of Yunnan. It turns freshly made soy milk and vegetables into a gentle shared dish.