At the table
Eat in small bites, or cut before sharing. Do not swallow a small egg whole; the chewy texture is not suitable for everyone.
Contains egg and soy; soy sauce may contain wheat. Check the package for additional ingredients and storage directions.
Egg size and type, spice mixtures and chili flavors vary. Ask which version is offered.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Egg size and type, spice mixtures and chili flavors vary. Ask which version is offered.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Concentrated savory soy flavor with sweetness.
- Chili heat
- Texture
- Firm, chewy white and dense cooked yolk.
- How it’s made
- Cooked peeled eggs undergo repeated soy braising and drying.
Egg size and type, spice mixtures and chili flavors vary. Ask which version is offered.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Taiwan.
About this regional connection
Taiwan: Iron eggs are associated with Tamsui's snack and souvenir shops. Repeated cooking and drying, rather than any metal ingredient, give them their dark color and concentrated chew.
Ask if they have it first
请问你们有淡水铁蛋吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A chewy Tamsui specialty
Iron eggs are associated with Tamsui's snack and souvenir shops. Repeated cooking and drying, rather than any metal ingredient, give them their dark color and concentrated chew.