At the table
Hold over a plate or wrapper and break off small pieces; the layers shed crumbs. Tea pairs well.
Contains wheat and milk in this version; some are egg-washed. Ask about fats and allergens.
Lard may be replaced by butter; milk and an egg wash vary by recipe.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Lard may be replaced by butter; milk and an egg wash vary by recipe.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Sweet, with a gentle malt aroma.
- Chili heat
- Texture
- Delicate flaky layers around a soft, dense filling.
- How it’s made
- Layer wheat dough with fat, wrap around maltose filling, flatten and bake.
Lard may be replaced by butter; milk and an egg wash vary by recipe.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Taiwan.
About this regional connection
Taiwan: Sun cakes are associated with Taichung's bakery and gift-buying culture. Their flat round shape and maltose center distinguish them from fruit-filled pineapple cakes.
Ask if they have it first
请问你们有台中太阳饼吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A Taichung bakery souvenir
Sun cakes are associated with Taichung's bakery and gift-buying culture. Their flat round shape and maltose center distinguish them from fruit-filled pineapple cakes.