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How does it taste?
Sweet-salty soy flavor with ginger and scallion.
- Chili heat
- 0/5
- Texture
- Crisp shell around tender shrimp.
A CONNECTION TO PLACE
Origin & regional roots
Shanghai
Associated with Shanghai.
About this regional connection
Shanghai: Associated with Shanghai Benbang cooking.
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请问你们有油爆虾吗？
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