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How does it taste?
Rich pork balanced by garlic, savory soy and chili.
- Chili heat
- 2/5
- Texture
- Tender, thin sheets of meat with soft fat and a little resilience from the skin.
A CONNECTION TO PLACE
Origin & regional roots
Sichuan
Associated with Sichuan.
About this regional connection
Sichuan: Associated with Lizhuang, Yibin, Sichuan; not an exclusive-origin claim.
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ASK IF IT'S AVAILABLE
请问你们有李庄白肉吗?
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Traveler experiences
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