Yaozhou Wowo Noodles

Mie sarang Yaozhou

耀州窝窝面Yàozhōu wōwō miàn

Sarang Yaozhou

Spesialisasi Tongchuan (Yaozhou): adonan gandum bertelur dibentuk sarang kecil, direbus, lalu kuah jamur dan daging. Salah satu ‘tiga mie’ Yaozhou.

Yaozhou Wowo Noodles

Pedas
Wilayah: Shaanxi
Jenis: Makanan pokok

Pesan dalam bahasa Mandarin

Di meja makan

Cara menikmatinya

Makan mi berbentuk sarang kecil bersama kuah memakai sendok.

Hal yang perlu diperiksa

Mengandung telur dan gandum. Periksa kaldu daging, udang kering, kerang simping kering, dan kenari.

Hal yang bisa berbeda

Mengandung telur dan gandum. Periksa kaldu daging, udang kering, kerang simping kering, dan kenari.

Bahan

Bahan

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

Mengandung telur dan gandum. Periksa kaldu daging, udang kering, kerang simping kering, dan kenari.

Bahan yang biasa digunakan

Illustration of wheat flour

Tepung terigu小麦面粉

AI-generated ingredient illustration: raw chicken eggs in their shells and one raw yolk and white in a bowl.

Telur ayam鸡蛋

AI-generated ingredient illustration: raw boneless pork with fine fat marbling, shown as a piece and cubes.

Daging babi猪肉

Generated guide illustration of shiitake mushroom.

Jamur shiitake香菇

Koumo mushrooms ingredient on a plain plate.

Jamur koumo口蘑

AI-generated illustration: King oyster mushroom.

Jamur tiram raja杏鲍菇

Generated guide illustration of walnuts; not product evidence.

Isi kacang kenari核桃仁

AI-generated ingredient illustration: a block and slices of dry-cured pork ham with a white fat layer.

Ham awetan Tiongkok火腿

AI-generated ingredient illustration: raw single-bone pork marrow sections cut for stock.

Tulang babi猪骨

Generated guide illustration of dried scallops. Not a product photograph.

Simping kering干贝

Generated guide illustration of dried shrimp. Not a product photograph.

Udang kering蝦米

AI-generated ingredient illustration of fresh scallions, with white bulbs, roots, and tubular green leaves.

Daun bawang葱

Generated guide illustration of ginger; not a restaurant or product photograph.

Jahe姜

AI-generated ingredient illustration: pale golden liquid cooking oil in a bowl, shown as one possible appearance.

Minyak masak食用油

Generated guide illustration of powdered cooking starch; its crop is unspecified in the dish reference.

Pati masak淀粉

Generated guide illustration of soy sauce; not a restaurant or product photograph.

Kecap asin醬油

Generated guide illustration of sesame seeds.

Biji wijen芝麻

Generated guide illustration of coriander; not a restaurant or product photograph.

Daun ketumbar香菜

Resep berbeda di setiap restoran.

Rasa

Rasa mie telur dan kuah jamur-daging.

Tingkat pedas
Tekstur: Sarang kecil kenyal setelah rebus dalam kuah panas.
Cara pembuatan: Uleni adonan gandum-telur yang kencang, bentuk sarang kecil (sering ditaburi tepung), rebus, selesai dengan kuah jamur-daging.

Mengandung telur dan gandum. Periksa kaldu daging, udang kering, kerang simping kering, dan kenari.

Asal

Kaitan wilayah

Jelajahi makanan daerah

Asalnya dikaitkan dengan Shaanxi.

Kaitan wilayah

Shaanxi: Yaozhou / Tongchuan traditional noodle.

Tanyakan dulu apakah tersedia

TANYAKAN KETERSEDIAAN

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Cerita & sejarah

Cerita & sejarah

Mie sarang Yaozhou

This account describes a tradition or story, rather than an established historical fact.

Di Yaozhou, lekukan tiap potong mi dibentuk dengan tangan.