A CLOSER LOOK
How to recognize it
Nearly spherical ivory to pale yellow pods with lengthwise grooves, a thin brittle shell and clusters of dark brown seeds inside.
In the kitchen
Used in spice mixtures for simmering meat, including some preparations of Xinjiang jiaoma chicken.
The Chinese name covers related white-cardamom plants, and size and aroma vary. It is distinct from the elongated green cardamom commonly used in other cuisines.
Ask about this ingredient
这道菜里有白豆蔻吗？
Does this dish contain Chinese white cardamom?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
