A CLOSER LOOK
How to recognize it
Small pork ribs carrying meat and pale cartilage in the Wuxi preparation.
In the kitchen
Braised as Wuxi ribs.
These are cut, blanched and braised on the bone; they are distinct from boneless pork belly.
Ask about this ingredient
这道菜里有猪小排吗？
Does this dish contain Pork spareribs?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
