A CLOSER LOOK
How to recognize it
Usually round or oval, with colors ranging from creamy yellow to brown or dark brown, depending on the type.
In the kitchen
Can be ground for pungent dressings, including those used with Zitong pianfen.
Whole seeds, mustard powder and prepared mustard sauces are different forms. Pungency depends on the variety and preparation.
Ask about this ingredient
这道菜里有芥末子吗？
Does this dish contain Mustard seeds?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
