A CLOSER LOOK
How to recognize it
Usually transparent to pale golden rather than milky or cloudy. Appearance alone cannot identify the stock base.
In the kitchen
Used in sauces and other dishes, including the finishing sauce of some Mianyang rice-coated steamed pork recipes.
May be made with meat or plant ingredients. Confirm the actual stock base and seasonings; clarity does not establish vegetarian or vegan suitability.
Ask about this ingredient
这道菜里有清汤吗？
Does this dish contain Clear cooking stock?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
