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How does it taste?
Savory and aromatic with garlic and dried chili.
- Chili heat
- 2/5
- Texture
- Tender beans with blistered skins and fine crumbly pork.
A CONNECTION TO PLACE
Origin & regional roots
Sichuan
Associated with Sichuan.
About this regional connection
Sichuan: Part of the Sichuan cooking repertoire.
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请问你们有干煸四季豆吗?
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Traveler experiences
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