Generated guide illustration of sichuan dry fried green beans

Sichuan · THE FOOD GUIDE

Blistered green beans with minced pork

Sichuan dry-fried green beans

干煸四季豆

Gānbiān sìjìdòu

Green beans with browned, wrinkled surfaces, tossed with savory mince and preserved mustard greens. A small amount of meat seasons this vegetable-led dish.

2/5Dishes
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How does it taste?

Savory and aromatic with garlic and dried chili.

Chili heat
2/5
Texture
Tender beans with blistered skins and fine crumbly pork.

A CONNECTION TO PLACE

Origin & regional roots

Sichuan

Associated with Sichuan.

About this regional connection

Sichuan: Part of the Sichuan cooking repertoire.

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请问你们有干煸四季豆吗?

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AI-generated editorial illustration of Fish braised in Pixian chili-bean sauce.
Sichuan

Fish braised in Pixian chili-bean sauce

郫县豆瓣鱼

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