Eating in China
Peanut brittle

Peanut brittle

Chinese name
花生糖
Mandarin pinyin
Huāshēngtáng

Roasted peanuts bound in a sweet, crisp sugar mixture and cut into pieces. This traditional Macau reference version includes maltose and pork lard.

Heat
Region
Macau
Type
Order in Chinese

At the table

How to enjoy it

Unwrap and eat in small bites; it is firm and crunchy. Pieces can be shared.

A useful check

Ask whether the recipe contains pork lard, butter or milk. Peanut candy is not automatically vegan. Contains peanuts and, in this reference preparation, pork lard; neither vegetarian nor vegan.

How it may vary

Other makers use different sugars or vegetable fats. Soft peanut candy and packaged brittle may have different formulas.

GET TO KNOW THE DISH

What goes into it?

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

Other makers use different sugars or vegetable fats. Soft peanut candy and packaged brittle may have different formulas.

Recipes vary by restaurant.

How does it taste?

Sweet syrup and roasted peanuts.

Chili heat
Texture
Firm and crunchy.
How it’s made
Roast peanuts, mix with cooked maltose and lard, press into a slab, then cut into pieces as it cools.

Other makers use different sugars or vegetable fats. Soft peanut candy and packaged brittle may have different formulas.

A CONNECTION TO PLACE

Origin & regional roots

Explore regional food

Associated with Macau.

About this regional connection

Macau: Association does not imply exclusive origin.

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有花生糖吗?

Do you have this item?

A LITTLE SOMETHING TO READ

Story & history

Peanut brittle

This account describes a tradition or story, rather than an established historical fact.

Handmade peanut candy is a Macau gift-shop and festive sweet. Its preparation is recorded as a local traditional craft.

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