At the table
Lift a small bundle of strips with chopsticks or a spoon and let it cool; the strips are tofu, not noodles.
Contains soy. Ask whether the broth, fat and seasoning contain animal ingredients.
Do not assume a vegetarian broth or a fixed garnish; ask about the preparation served.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Do not assume a vegetarian broth or a fixed garnish; ask about the preparation served.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Gentle soybean flavor with the savory seasoning of the cooking liquid.
- Chili heat
- Texture
- Fine tofu strips with a tender but firm bite.
- How it’s made
- Pressed tofu is cut into fine strips and simmered; the cooking liquid, fat and seasoning depend on the cook.
Do not assume a vegetarian broth or a fixed garnish; ask about the preparation served.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Shaanxi.
Ask if they have it first
请问你们有洛南洛源煮干丝吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Tofu on the Luoyuan table
This account describes a tradition or story, rather than an established historical fact.
Luoyuan pressed tofu is used for this cooked dish at local banquets in Luonan.