Tender leaves and lightly crisp stems make an easy vegetable side to share; cut the stems into short pieces.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
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How does it taste?
Lightly sweet greens with fragrant garlic.
- Chili heat
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- Texture
- Tender leaves and lightly crisp stems.
A CONNECTION TO PLACE
Origin & regional roots
Macau · Hong Kong · Guangdong
Associated with Macau. Associated with Hong Kong. Associated with Guangdong.
About this regional connection
Macau: This Cantonese garlic-greens preparation is also documented in Macau. Guangdong: Guangdong regional association; not an exclusive origin claim.
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