A CLOSER LOOK
How to recognize it
Savory soybean paste called huangjiang, used in noodle sauce.
In the kitchen
Fried into zhajiangmian sauce.
Distinct from sweet red-bean filling and chili broad-bean paste.
Ask about this ingredient
这道菜里有黄豆酱吗？
Does this dish contain Yellow soybean paste?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
