A CLOSER LOOK
How to recognize it
Pork preserved by smoking, used in Liuyang’s steamed meat dish.
In the kitchen
Steamed with fermented black beans in the Liuyang dish.
Smoking distinguishes this ingredient from fresh pork.
Ask about this ingredient
这道菜里有烟熏腊肉吗？
Does this dish contain Smoked pork?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
