A CLOSER LOOK
How to recognize it
Thin sheets made from meat paste and sweet-potato starch; dry sheets are moistened before filling.
In the kitchen
Wraps the pork-and-shrimp filling of Fuzhou rouyan.
The moistened edges curl around the filling. The meat-bearing skin differs from ordinary flour wrappers.
Ask about this ingredient
这道菜里有肉燕皮吗？
Does this dish contain Rouyan skin?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
