Eating in China
Generated illustration of fine white food-grade calcium sulfate powder in a small bowl.

Food-grade calcium sulfate

食用石膏Shíyòng shígāo

Also called edible gypsum, a coagulant used to set soy milk into tofu or tofu pudding.

Type
Sauces and seasonings

A CLOSER LOOK

How to recognize it

Usually sold as white powder. Appearance alone cannot distinguish it from other powders; check the food-use label.

In the kitchen

Used during tofu making, not as a topping to sprinkle over a finished bowl.

This entry means food-grade calcium sulfate, not building plaster. Nigari and glucono-delta-lactone are different coagulants; blended tofu-setting powders may contain other ingredients.

Ask about this ingredient

这道菜里有食用石膏吗?

Does this dish contain Food-grade calcium sulfate?

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