Eating in China
Generated ingredient illustration of moist fermented shrimp paste in a plain dish.

Fermented shrimp paste

虾酱Xiājiàng

A salty, strongly aromatic condiment made from fermented shrimp and salt.

Type
Sauces and seasonings

A CLOSER LOOK

How to recognize it

A ground shrimp condiment, often moist and paste-like. It is not fresh minced shrimp or shrimp roe.

In the kitchen

Used to season stir-fried vegetables and other savory dishes, including water spinach with shrimp paste.

Texture, saltiness and added ingredients vary by producer. It contains crustaceans and is not vegetarian or vegan; check the actual label.

Ask about this ingredient

这道菜里有虾酱吗?

Does this dish contain Fermented shrimp paste?

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