A CLOSER LOOK
How to recognize it
Cabbage leaves fermented into sour cabbage, then sliced for the cooking pot.
In the kitchen
Stewed in pork broth with blood sausage in cuan bairou xuechang.
The Lanleng preparation uses naturally fermented cabbage; this is preserved cabbage rather than fresh leaves.
Ask about this ingredient
这道菜里有酸白菜吗？
Does this dish contain Sour fermented cabbage?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
