At the table
Take a small slice and chew slowly. For packaged niuba, follow the pack's storage and serving instructions.
Contains beef and, in this version, peanut oil. Wine may be used in preparation; do not assume it is alcohol-free. Not vegetarian or vegan.
Spice blends, sweetness and texture differ by maker. Ask about added chilli rather than assuming every niuba is hot.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Spice blends, sweetness and texture differ by maker. Ask about added chilli rather than assuming every niuba is hot.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Savoury-sweet beef with warm clove and star-anise aromas.
- Chili heat
- Texture
- Thin, firm and chewy, with drier edges.
- How it’s made
- Beef slices are seasoned, dried and fried or cooked in oil. This representative preparation uses peanut oil.
Spice blends, sweetness and texture differ by maker. Ask about added chilli rather than assuming every niuba is hot.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Guangxi.
About this regional connection
Guangxi: Supported local food association, not exclusive origin.
Ask if they have it first
请问你们有武利牛巴吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A Wuli specialism
Wuli niuba is associated with Lingshan in the Qinzhou area. Slicing, seasoning and drying give this cooked beef snack its concentrated flavour and chew; local makers offer their own balances of spice.