At the table
Take small spoonfuls and chew well. Ask about sauces and extra toppings; they differ by vendor.
Contains pork and shrimp. The dense sticky texture is not suitable for every child or anyone with swallowing difficulty.
Seasonings and additions vary. Enriched versions may include taro, bamboo shoots or peanuts; these are not universal.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Seasonings and additions vary. Enriched versions may include taro, bamboo shoots or peanuts; these are not universal.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Savoury, mushroom-rich and aromatic with shallots.
- Chili heat
- Texture
- Sticky, chewy grains with tender pork and mushrooms.
- How it’s made
- Steamed glutinous rice is mixed with cooked aromatic ingredients and fat.
Seasonings and additions vary. Enriched versions may include taro, bamboo shoots or peanuts; these are not universal.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Taiwan.
About this regional connection
Taiwan: Youfan is associated with festivals and a baby’s first-month celebration in Taiwan, and is also sold in traditional markets. Its ingredients are mixed into the rice rather than just laid on top.
Ask if they have it first
请问你们有台式油饭吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Rice for celebrations and markets
Youfan is associated with festivals and a baby’s first-month celebration in Taiwan, and is also sold in traditional markets. Its ingredients are mixed into the rice rather than just laid on top.