Shanghai · THE FOOD GUIDE

Gently stir-fried crab meat and roe

清炒蟹粉

Qīngchǎo Xièfěn

Picked crab meat and rich yellow-orange roe gently cooked together. In this Shanghai dish, xiefen means the picked crab mixture, not a dry powder.

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What goes into it?

How does it taste?

Rich, sweet-savory crab with ginger and wine aromas.

Chili heat: 0/5
Texture: Soft flakes of crab in a moist, rich mixture.

A CONNECTION TO PLACE

Origin & regional roots

Shanghai

Associated with Shanghai.

About this regional connection

Shanghai: Associated with Shanghai Benbang cooking.

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ASK IF IT'S AVAILABLE

请问你们有清炒蟹粉吗？

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Gently stir-fried crab meat and roe

What goes into it?

Get to know every ingredient.

How does it taste?

Origin & regional roots

Shanghai

Ask if they have it first

Traveler experiences

Keep your curiosity going.

River eel braised in sweet soy sauce

Salted pork with rehydrated bamboo shoots

Steamed chicken, ham and bamboo-shoot threads