At the table
Keep the pie over a plate, open a small edge and let steam escape. Take small bites: the filling can release very hot juices.
Contains wheat; sesame oil is often used. Ask about the filling and seasonings if you have allergies.
Lamb fillings are also common. Onion, ginger and Sichuan pepper seasoning vary; vinegar or chili oil may be offered alongside.
Cut into small pieces and cool the juicy center thoroughly before serving.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
GET TO KNOW THE DISH
What goes into it?
IN THE APP
Get to know every ingredient.
Explore what goes into a dish and how each ingredient shapes its flavor.
How does it taste?
Savory beef and fragrant scallion, with a lightly toasted crust.
- Chili heat
- 0/5
- Texture
- Crisp browned surfaces, tender dough and a juicy minced-meat filling.
A CONNECTION TO PLACE
Origin & regional roots
Beijing
Associated with Beijing.
About this regional connection
Beijing: Supported association with Beijing; name describes door-stud shape, not verified imperial invention.
Ask if they have it first
请问你们有门钉肉饼吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
A meat pie named for Beijing’s city-gate studs
This account describes a tradition or story, rather than an established historical fact.
Men ding rou bing connects a tall, round meat pie with the studs on a traditional city gate. In Beijing, the name points to its upright shape; the shape is also said to carry a wish for good fortune.
Traveler experiences
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