Linyi beef sa soup | Eating in China

GET TO KNOW THE DISH

What goes into it?

Explore some key ingredients below. Preparations may use additional seasonings and ingredients.

This home recipe adds egg; the city’s beef account instead begins with a long-cooked bone broth. The thickening flour’s grain is not identified in this home recipe.

Typical ingredients

AI-generated ingredient illustration: raw boneless beef with visible muscle grain, shown as a piece and slices.

Beef牛肉

A small pile of shelled whole barley kernels, not flakes or flour.

Barley kernels大麦米

AI-generated ingredient illustration: raw chicken eggs in their shells and one raw yolk and white in a bowl.

Chicken egg鸡蛋

Generated guide illustration of ginger; not a restaurant or product photograph.

Ginger姜

AI-generated ingredient illustration of fresh scallions, with white bulbs, roots, and tubular green leaves.

Scallions葱

AI-generated ingredient illustration: ground black pepper with irregular dark skin flecks and lighter interior fragments, one common pepper form.

Pepper胡椒

Generated guide illustration of dried red Sichuan peppercorn husks

Sichuan peppercorns花椒

Generated guide illustration of cassia bark. Not a product photograph.

Cassia bark桂皮

Generated guide illustration of star anise.

Star anise八角

Generated guide illustration: a dark vinegar example; the dish reference does not specify vinegar type.

Vinegar醋

Generated guide illustration of soy sauce; not a restaurant or product photograph.

Soy sauce醬油

Generated guide illustration of salt; not a restaurant or product photograph.

Salt食盐

Fine brown five-spice powder in a small plain dish.

Five-spice powder五香粉

In some versions

Generated guide illustration of sesame oil; not product evidence.

Sesame oil香油

Generated guide illustration of coriander; not a restaurant or product photograph.

Coriander leaves香菜

Recipes vary by restaurant.

How does it taste?

Savory and peppery

Chili heat: Heat not recorded
Texture: Lightly thickened broth.
How it’s made: Simmer blanched beef and barley with aromatics; thicken with flour slurry and finish with egg and vinegar.

This home recipe adds egg; the city’s beef account instead begins with a long-cooked bone broth. The thickening flour’s grain is not identified in this home recipe.

A CONNECTION TO PLACE

Origin & regional roots

Explore regional food

Associated with Shandong.

About this regional connection

Shandong: The cited preparation is associated with Shandong.

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有临沂牛肉糁吗？

Do you have this item?