At the table
Use a spoon for the soft pieces and broth. Let a small portion cool before eating; the inside may be hotter than the surface.
Contains soy; common versions use meat stock and toppings. Peanuts and chili oil may be added.
The listed ingredients describe representative versions. Sauces, garnishes and chili amounts vary by kitchen.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Beef, chicken or crisp pork toppings occur; broth and garnishes vary.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Savory and often chili-hot, with nutty and aromatic garnishes.
- Chili heat
- Texture
- Very soft curds in thickened broth, with slippery noodles and crunchy toppings.
- How it’s made
- Set soybean milk into delicate curds; combine with starch-thickened stock, cooked noodles and toppings.
Beef, chicken or crisp pork toppings occur; broth and garnishes vary.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Sichuan.
About this regional connection
Sichuan: Associated with Leshan, Sichuan.
Ask if they have it first
请问你们有乐山豆腐脑吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
Leshan’s savory take on soft curds
Doufunao can be sweet or savory across China. In Leshan, the soft soy curds become a hearty savory bowl with thickened stock, starch noodles and contrasting garnishes. Meat toppings, preserved vegetables and peanuts can share the bowl. Its tofu base does not make the finished dish vegetarian.