GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
The cut and lean-to-fat balance of the beef, and the texture of the mo, vary between preparations.
Typical ingredients
Recipes vary by restaurant.
How does it taste?
Savory, aromatic cured beef with the toasted wheat flavor of warm mo.
- Chili heat
- Texture
- Tender cured beef inside a warm flatbread that may be softer or crisper by preparation.
- How it’s made
- Slice or chop cooked cured beef and tuck it into a freshly heated wheat mo.
The cut and lean-to-fat balance of the beef, and the texture of the mo, vary between preparations.
A CONNECTION TO PLACE
Origin & regional roots
Explore regional food
Associated with Shaanxi.
About this regional connection
Shaanxi: Directly read Xi’an food reporting and a Xi’an cured-beef maker profile support city association; exclusive origin not asserted.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有腊牛肉夹馍吗？
Do you have this item?