AI-generated editorial illustration of Crisp-skinned Dongpo roast pork knuckle.

Sichuan · THE FOOD GUIDE

Crisp-skinned Dongpo roast pork knuckle

脆皮东坡烤肘

Cuìpí Dōngpō Kǎozhǒu

A Meishan pork-knuckle dish with golden, crisp skin and soft meat that holds its shape. It is served with a separate dipping sauce.

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How does it taste?

Rich pork with a separately served dipping sauce.

Chili heat
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Texture
Crisp skin and soft meat.

A CONNECTION TO PLACE

Origin & regional roots

Sichuan

Associated with Sichuan.

About this regional connection

Sichuan: Associated with Meishan, Sichuan.

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AI-generated editorial illustration of Smoked goose finished in hot oil.
Sichuan

Smoked goose finished in hot oil

油烫鹅

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