Eating in China
Qingcao herbal drink

Qingcao herbal drink

台湾青草茶Qīngcǎo chá

A Taiwanese herbal drink with earthy plant aromas, served chilled or warm. Recipes differ: the representative version here uses dried fish mint and rock sugar, not tea leaves or jelly.

Specification
Rinse dried fish mint, simmer in water, strain and dissolve rock sugar in the liquid. Cool for chilled serving. Qingcao is a family of herbal drinks with different blends. This simple version uses fish mint; other sellers use different herbs.
Order in Chinese

At the table

How to enjoy it

Drink the strained liquid; do not swallow the fibrous herbs. Ask whether it is already sweetened before ordering less sugar.

A useful check

The selected plant, water and rock-sugar recipe is vegan and vegetarian. Other blends need checking; no caffeine-free or health guarantee follows from the name.

How it may vary

Qingcao is a family of herbal drinks with different blends. This simple version uses fish mint; other sellers use different herbs.

Know what you’re trying.

Specification
Rinse dried fish mint, simmer in water, strain and dissolve rock sugar in the liquid. Cool for chilled serving. Qingcao is a family of herbal drinks with different blends. This simple version uses fish mint; other sellers use different herbs.

Ingredients

Dried fish-mint herb, water, rock sugar.

Origin & regional roots

Taiwan

Associated with Taiwan.

About this regional connection

Taiwan: Taiwan summer herbal drinks; Hakka/Minnan use.

Explore related drinks

Ask if they have it first

ASK IF IT'S AVAILABLE

请问你们有台湾青草茶吗?

Do you have this item?

A LITTLE SOMETHING TO READ

Story & history

Qingcao herbal drink

This account describes a tradition or story, rather than an established historical fact.

Herbal-drink carts feature in Taiwan's summer street-food history. Fish mint is also boiled into qingcao drinks in Hakka and Minnan households, either alone or in blends.

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