A CLOSER LOOK
How to recognize it
Hard whole kernels, commonly yellow or pale; color and grain shape vary.
In the kitchen
In Danling dongba, maize is washed, soaked and milled with rice and soybeans before fermentation and steaming.
This entry covers whole grain for processing, not an already cooked topping. The finished dish may contain sugar, lard or other additions.
Ask about this ingredient
这道菜里有玉米籽粒吗？
Does this dish contain Whole maize kernels?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
