Eating in China
Generated illustration of cleaned boneless sheep cheek and head-skin cuts.

Sheep head meat

羊头肉Yángtóuròu

Edible meat and skin from a sheep’s head, especially cheek meat with connective tissue. It is a specific cut, not ordinary leg meat.

Type
Meat

A CLOSER LOOK

How to recognize it

Irregular pieces combine muscle, pale skin and connective tissue; the appearance changes after cooking.

In the kitchen

Cleaned and cooked before eating, often deboned and thinly sliced for dishes such as Beijing white-boiled sheep’s head.

Served parts vary. Tongue, brain and other head parts may be separate; do not assume they are all included. Contains animal meat and may retain small bones.

Ask about this ingredient

这道菜里有羊头肉吗?

Does this dish contain Sheep head meat?

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