Eating in China
Generated illustration of thin curled smoked dried fish shavings in a bowl.

Shaved dried fish flakes (chaiyu pian)

柴鱼片Cháiyú piàn

Paper-thin shavings of smoked dried fish used to add savoury depth to broth.

Type
Fish and seafood

A CLOSER LOOK

How to recognize it

Light, curled, beige to pinkish-brown flakes; they are fish, not plant shavings.

In the kitchen

Used in Taiwanese oyster misua broth and as a seasoning.

Fish species and added salt vary by product; some use bonito and tuna. Contains fish, including when the flakes are used only to flavour a broth.

Ask about this ingredient

这道菜里有柴鱼片吗?

Does this dish contain Shaved dried fish flakes (chaiyu pian)?

EATING IN CHINA · THE APP

Get the app

Discover local dishes, understand their ingredients and flavours, and choose what you’d like to try. Explore vegetarian, vegan and kid-friendly food ideas for your China trip.

Food guides, ingredients and trip planning are free.

See what’s in the app