A CLOSER LOOK
How to recognize it
The whole fish has a pink-red body and pale belly; the flesh is pale. This is a specific seabream, not a general name for all red fish.
In the kitchen
Cooked fish and fish broth are used in noodle gravy; it can also be steamed.
Sold whole or as portions. Fish bones may remain after preparation. Contains fish; other fish used in a recipe are substitutions, not the same species.
Ask about this ingredient
这道菜里有真鲷吗？
Does this dish contain Red seabream?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
