A CLOSER LOOK
How to recognize it
A cured egg with translucent brownish white and a dark greenish yolk.
In the kitchen
Cooked in Nanchang pork-patty soup.
Soft-yolk and firm-yolk forms occur; differs from an ordinary boiled egg.
Ask about this ingredient
这道菜里有皮蛋吗？
Does this dish contain Preserved egg?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
