A CLOSER LOOK
How to recognize it
Large round leaf, often dried and softened in water before wrapping food for steaming.
In the kitchen
Lo mai gai steaming wrapper.
Used as a fragrant wrapper or steamer liner; it is distinct from the narrower leaves used for zongzi.
Ask about this ingredient
这道菜里有荷葉吗？
Does this dish contain Lotus leaf?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
