A CLOSER LOOK
How to recognize it
Leaves of the climbing plant called jishiteng. The leaves are mostly opposite, with outlines ranging from oval to lance-shaped.
In the kitchen
Ground with rice for Hainan jishiteng dumplings.
Fresh leaves can be ground with soaked rice, or dried leaves with dry rice. The local name alone does not confirm a precise botanical identity.
Ask about this ingredient
这道菜里有鸡屎藤叶吗？
Does this dish contain Jishiteng leaves?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
