A CLOSER LOOK
How to recognize it
A finely chopped or emulsified meat mixture filled into a plastic casing and cooked by high-temperature processing.
In the kitchen
An optional filling in Harbin-style kao leng mian.
Huotuichang differs from whole-muscle ham; the meat species and formula must be read from the individual product label.
Ask about this ingredient
这道菜里有火腿肠吗？
Does this dish contain Ham-style sausage?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
