Eating in China
Generated illustration of Haimaxian brown seaweed

Haimaxian brown seaweed

海麻线(萱藻)Hǎimáxiàn

Haimaxian is the Dalian name for the brown alga Scytosiphon lomentaria.

Type

A CLOSER LOOK

How to recognize it

Its slender, unbranched tubular fronds are slippery and pliant; it is distinct from broad kelp strips.

In the kitchen

Cleaned and chopped for dumpling or bun fillings.

Fillings often include pork or other seasonings, so a seaweed name does not imply vegan food.

Ask about this ingredient

这道菜里有海麻线(萱藻)吗?

Does this dish contain Haimaxian brown seaweed?

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