A CLOSER LOOK
How to recognize it
Look for firm stalks topped by dark, slightly blue-green leaves and small buds when present. It is different from the large floret heads of ordinary broccoli.
In the kitchen
Blanched and dressed with oyster sauce, or stir-fried with aromatics.
Baby gai lan has more tender leaves and stems; mature stalks may need their tough lower ends trimmed or peeled.
Ask about this ingredient
这道菜里有芥兰吗？
Does this dish contain Chinese broccoli (gai lan)?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
