A CLOSER LOOK
How to recognize it
Bones separated from shan, the eel-like freshwater fish used in Aozao stock.
In the kitchen
Aozao stock base.
The stock uses the bones rather than boneless flesh.
Ask about this ingredient
这道菜里有鳝骨吗？
Does this dish contain Swamp-eel bones?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
