A CLOSER LOOK
How to recognize it
Broad, fibrous, tapering husks; distinct from corn kernels, cornmeal and the long foliage leaves of the plant.
In the kitchen
The husk holds the batter or cake during steaming. Peel it away before eating the food inside.
Wrapper size, color and preparation vary. It is wrapping material, not a corn-grain ingredient or an edible garnish.
Ask about this ingredient
这道菜里有玉米苞叶吗？
Does this dish contain Corn husks for wrapping?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
