A CLOSER LOOK
How to recognize it
The root portion of coriander, used as an aromatic in a braising liquid.
In the kitchen
Placed in the goose cavity with ginger and garlic for Rongchang braised goose.
The roots are used in this preparation. This ingredient is separate from fresh coriander leaves and dried coriander seeds.
Ask about this ingredient
这道菜里有香菜根吗？
Does this dish contain Coriander root?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
