A CLOSER LOOK
How to recognize it
A flattened citrus-fruit preserve called jubing, made by preparing, pressing and sugar-preserving citrus fruit. It is not a baked flour cake.
In the kitchen
Chopped into sweet dumpling or pastry fillings, including the historical Huangzhou shaomei version.
Citrus cultivar, honey, sugar coating and other additions vary. Not automatically the same as candied kumquat or preserved tangerine peel; check the actual product.
Ask about this ingredient
这道菜里有桔饼（柑橘蜜饯）吗？
Does this dish contain Candied citrus cake (jubing)?
A few dishes to explore
These examples use this ingredient in typical or optional preparations. Open the dish to see the distinction; a restaurant’s recipe can differ.
