At the table
Eat in small bites, plain or alongside porridge or soy milk. Dip briefly if you prefer a softer texture, and let freshly fried pieces cool before eating.
Contains wheat. Some recipes include egg, milk or butter. For vegetarian or vegan needs, check the dough and frying fat; accompaniments and fillings may add other ingredients.
For children who can chew the crust and chewy interior, let it cool and break it into small pieces. Softening a piece does not remove the need to check texture and egg or dairy ingredients.
Recipes vary. Ask the restaurant about ingredients and serving before you order.
GET TO KNOW THE DISH
What goes into it?
Explore some key ingredients below. Preparations may use additional seasonings and ingredients.
Some home versions add egg, milk and butter. Raising agents and dough formulas vary.
Typical ingredients
In some versions
Recipes vary by restaurant.
How does it taste?
Lightly savory
- Chili heat
- Texture
- Airy and chewy inside, crisp outside when fresh.
- How it’s made
- Pair and stretch wheat-dough strips, then deep-fry.
Some home versions add egg, milk and butter. Raising agents and dough formulas vary.
A CONNECTION TO PLACE
Origin & regional roots
Associated with Shanghai. Associated with Beijing.
Ask if they have it first
请问你们有油条吗？
Do you have this item?
A LITTLE SOMETHING TO READ
Story & history
The crisp side of breakfast
Youtiao often share the breakfast table with porridge or soy milk. Their golden crust and airy interior provide a contrast to these soft or liquid companions. They can be eaten alongside or dipped briefly before a bite. The same fried dough can also become an ingredient in other dishes, so its role extends beyond a stand-alone snack.
