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What goes into it?
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How does it taste?
Meaty broth and a slight alkaline note.
- Chili heat
- 0/5
- Texture
- Soft with a resilient bite.
A CONNECTION TO PLACE
Origin & regional roots
Tibet
Associated with Tibet.
Ask if they have it first
ASK IF IT'S AVAILABLE
请问你们有藏面吗？
Do you have this item?
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