Generated guide illustration: Shanghai red-braised pork.

Shanghai · THE FOOD GUIDE

Pork belly in a glossy sweet soy glaze

Shanghai red-braised pork

上海红烧肉

Shànghǎi hóngshāoròu

Pork-belly cubes braised in soy-seasoned liquid and finished with a sweet, glossy sauce.

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How does it taste?

Sweet and savory

SavorySweet
Chili heat
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Texture
Soft skin and fat, tender lean meat.

A CONNECTION TO PLACE

Origin & regional roots

Shanghai

Associated with Shanghai.

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ASK IF IT'S AVAILABLE

请问你们有上海红烧肉吗?

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